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News — Chocolate Fudge Cake

Organic Eggless Dark Chocolate Cake with Chocolate Fudge Icing

Chocolate Fudge Cake egg less cakes organic

Organic Eggless Dark Chocolate Cake with Chocolate Fudge Icing

INGREDIENTS: 100 gm (1/2 cup) dark chocolate 250 ml (1 cup) water 200 gm (1 ½ cups) plain flour 50 gm (1/4 cup) good quality cocoa powder 2 tsp baking powder 1 tsp baking soda or soda bicarbonate 40 gm (5 tbsp) fine sugar 1 can condensed milk 150 ml (3/4 th cup) vegetable oil 1 tbsp vanilla extract   PROCEDURE Begin by greasing and lining the base of an 8” or 9” square pan with greaseproof paper/baking parchment/butter paper. Alternatively use two 8” round cake tins or one deep 9” or 10” round pan. In a sauce pan, put...

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