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News — How harmful can a few ppms of heavy metals in food be?

How harmful can a few ppms of heavy metals in food be?

How harmful can a few ppms of heavy metals in food be?

How harmful can a few ppms of heavy metals in food be?

The short answer is – very! Fatal, and literally so.A recent finding correlating the use of chemical fertilizers in agriculture and rise in non-communicable diseases was announced earlier last month. Post that, I have seen more than a dozen popular news publications present some alarming statistics. For instance, a stated fact in these pertains to how 1.7 million people died in one year due to non-communicable diseases whose root cause is heavy metal presence is food!I can think of one simple solution to this issue – replace the use of chemical fertilizers with organic options. Rise in non-communicable diseases, as...

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