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Pancake Blend

24 Mantra Organic

Pancake Blend

$8.30

Ingredients:

Rice flour, evaporated cane juice, corn flour, tapioca starch, corn starch, methocel, guar gum, xanthan gum.

Directions for Use:

1 1/2 cups (300 g) pancake mix
1 large egg
1 cup (250ml) milk
2 tbsp (30ml) canola or vegetable oil
1 tsp (5 ml) vanilla  extract

Melt unsalted butter in a pan.  Mix  the dry ingredients in one bowl and mix the wet ingredients in a second bowl. Add the wet ingredients to the dry ingredients all at once and whisk until just combined.

Heat griddle on medium-high heat and brush griddle with a little melted butter.  Pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top.  Turn and cook another 1-2 minutes.

Serve immediately.

Yields 10  8-9cm  pancakes.

Allergens:

May contian soy.

Usage Tips:

1 1/2 cups (300g) Pancake Mix
1 large egg
1 cup (250ml) milk
2 tbsp (30ml) canola or vegetable oil
1 tsp (5ml) vanilla extract


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