24 Mantra Organic
Recipe: Make puree out of a lemon sized ball of tamarind.• Boil ½ tbsp of (Pigeon Pea) tur dal in pressure cooker. Mash it and keep aside.• Boil 2 cut tomatoes, tamarind puree, salt, curry leaves, asafoetida and ½ tbsp of 24 Mantra Rasam Powder for 5 min. • Add the mashed (Pigeon Pea) tur dal and a glass of water to it and simmer for 5 min. • Season the Rasam with ghee and mustard seeds and garnish with coriander leaves.
Ingredients: *Coriander, *Red Chilly(25%), *Tur dal (Pigeon pea), *Blackpepper, *Cumin, *Fenugreek, Salt, *Jaggery (cane sugar), *are Organic
Packed in a gluten and allergen free facility.