24 Mantra Organic
- The main part of all these different types of sushi is obviously the rice, so it’s vital that this is made well so whatever type of sushi you choose to make turns out super delicious! So to help you make sure that your sushi is always the most delicious it can be, I’m sharing with you a recipe for perfect sushi rice
Sushi Vinegar (Sushizu)
- ½ cup Rice vinegar
- 1.5 tbsp sugar
- 1/2 tsp salt
- 300 g Uncooked sushi rice
- 1 tsp Konbu dashi powder
- 360 ml of water
Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder then pour over the rice.
While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice while fanning it to cool down the rice.
- Ingredients: Organic Short Grain White Rice.