1 1/2 cups (300 g) pancake mix 1 large egg 1 cup (250ml) milk 2 tbsp (30ml) canola or vegetable oil 1 tsp (5 ml) vanilla extract
Melt unsalted butter in a pan. Mix the dry ingredients in one bowl and mix the wet ingredients in a second bowl. Add the wet ingredients to the dry ingredients all at once and whisk until just combined.
Heat griddle on medium-high heat and brush griddle with a little melted butter. Pour 1/4 cup (60 ml) of batter onto griddle and cook until bottom is brown and bubbles appear on top. Turn and cook another 1-2 minutes.
Yields 10 8-9cm pancakes.
May contian soy.
1 1/2 cups (300g) Pancake Mix 1 large egg 1 cup (250ml) milk 2 tbsp (30ml) canola or vegetable oil 1 tsp (5ml) vanilla extract